When it comes to grill pans, this nonstick option from All-Clad is a good choice. Many cooks gravitate toward nonstick pans due to their ease of cleaning and ease of use, not to mention the potential ability to use less oil than other materials. Like other cast iron pans, the cleanup is a bit more involved than nonstick or aluminum, but you can’t beat the durability and high heat capabilities. Our pros appreciate how quickly this pan cooks your food, its ability to reach high temperatures and sturdiness. We love that this attractive pan comes in a variety of fun colors to jazz up your kitchen space, and the coating is resistant to rusting and cracking and requires no additional seasoning like some other cast iron pieces. In tests, we found that the high ridges on the pan allowed for juices to drip away and produced noticeable grill marks, though there is no convenient pour spout to pour out residual liquids. Despite the large handles jutting out, this compact, small grill pan does not get in the way of pans on nearby burners. The round shape and 10-inch diameter gives a lot of cooking area and the rounded handles are easy to grab, though they can become very hot. When it comes to enameled cast iron, we love Staub pans for the durability, sleek look and seasoned, matte interior. This pan has one long handle for maneuvering while the other smaller handle is great to use for cleaning and scrubbing - but always make sure to grasp the handles with heat protection, as they will get extremely hot. It's great for camping and can be used on the grates of your backyard BBQ.
Our pros particularly liked that this pan can reach such high temps while testing.Īt six and a half pounds, this pan is certainly heavier than some competitors, but it’s not so clunky that it’s difficult to manage. The pre-seasoned cast iron heats quickly and hold the temperature well. Its square shape (10.5 inches) allows for an efficient use of surface area to fit more food in the pan at once while staying out of the way of other pans on nearby burners. This grill pan is the most well-rounded in performance, yet still comes in at a super approachable price point. Cast iron grill pans require a bit more diligent maintenance than other materials, but they get a great sear so we think the extra TLC pays off. This heavy duty option can cook up just about everything you could ever want with some impressive grill marks. Based on hours of testing, here are the best grill pans you can buy in 2023, according to testing, popular brands and editor favorites: Our top picks: We also cooked burgers on an assortment of these pans to see how many could fit in each, what kind of grill marks they created, how the grease pooled and how easily they cleaned. We test each pan on important factors like how heavy they are, how comfortable they are to hold and how well they sat on a variety of gas ranges. We spent hours sampling upwards of 15 pans and grilling close to 40 burgers. In the Good Housekeeping Institute Kitchen Appliances and Technology Lab, we’ve tested grill pans in an assortment of shapes, sizes and materials to determine the benefits of each. Of course, the classic grill sear marks are also another reason people adore these indoor BBQ alternatives. So, why pick a grill pan when you could easily cook your food on an everyday pan? The ridges on these unique pans help keep your food elevated above its natural juices and fats, which can create a less greasy result than some other cooking methods. Plus, they're easier to store than an indoor grill, and take up less counter space since they sit right on your stove, making them perfect for small kitchens and compact apartments. Like indoor grills, these pans allow you to take the grilling indoors but don’t require an electrical outlet and can get hot since you control the heat on your stovetop. From grilled veggies to grilled chicken, you can achieve those classic, seared grate marks from the comfort of your own kitchen without having to brave the elements.
These days, grill pans can do almost as good of a job as your trusty outdoor grills (although the lack of charcoal or wood chips means you might miss that smoky flavor), so no need to trek through the snow or wait until summer to get to your barbecue grill. Just because you don't have access to a balcony, patio or backyard to store an outdoor grill doesn't mean you have to sacrifice those tasty seared steaks, grilled fish or juicy burgers.
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